So....a thing happened! A BIG THING!
FOOD AND WINE Magazine released a special report in their Thanksgiving issue that highlighted 24 hours at the New American Table.
BIG NEWS Dovecote Cafe was highlighted and so was my delicious Savory Kale Salad recipe that I made exclusively for readers and patrons of our cafe! Super excited to read this issue and so flattered to be amongst some unconventional heavy hitters in the culinary world, like Ayesha Curry!!!
Click the image below for the recipe or swing by the cafe to have it prepared by one of our amazing chefs!